(480) 830-8122
info@atmeridian.com
5454 E Redmont Cir, Mesa, AZ 85215

The Perch Queen Creek

New build restaurant and bar for The Perch located in Queen Creek, Arizona, on a 58,000-square-foot lot. Constructed by AT Meridian Construction, the steel-frame project includes a full-service dining area, outdoor patio spaces, and supporting site work with paving, utilities, and landscaping.
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Andy’s Frozen Custard Gilbert

New build dessert restaurant for Andy’s Frozen Custard located in Gilbert, Arizona, on a 32,955-square-foot lot. The project by AT Meridian Construction utilizes stick-frame construction and includes a drive-thru, parking, site paving, and utility installations suited for retail food service operations.
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Backyard Taco Laveen

New build restaurant for Backyard Taco located in Phoenix, Arizona, on a 56,930-square-foot lot. Constructed by AT Meridian Construction, the project features stick-frame construction with indoor and patio dining areas, a drive-thru, and complete site improvements including paving, parking, and utility infrastructure.
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