The Perch
New build restaurant and bar for The Perch located in Queen Creek, Arizona, on a 1.3 acre lot. The steel-frame project includes a full-service dining area, outdoor patio spaces, and supporting site work.
Andy’s Frozen Custard Gilbert
New build dessert restaurant for Andy’s Frozen Custard located in Gilbert, Arizona, on a 32,955-square-foot lot. The project by AT Meridian Construction utilizes stick-frame construction and includes a drive-thru, parking, site paving, and utility installations suited for retail food service operations.
Backyard Taco
New build restaurant for Backyard Taco located in Phoenix, Arizona, on a 56,930-square-foot lot. Constructed by AT Meridian Construction, the project features stick-frame construction with indoor and patio dining areas, a drive-thru, and complete site improvements including paving, parking, and utility infrastructure.
